Mini Jalapeño Popper Egg Rolls: A Delicious Twist on an Appetizer
These Mini Jalapeño Popper Egg Rolls are a delicious and crispy twist on the classic appetizer, combining creamy cheese and spicy jalapeños wrapped in crispy egg rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 jalapeños, diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 package egg roll wrappers
- 1 cup oil, for frying
Instructions
- In a bowl, mix the diced jalapeños, cream cheese, cheddar cheese, and green onions until well combined.
- Place a spoonful of the mixture on each egg roll wrapper and roll tightly, sealing the edges with water.
- Heat oil in a pan over medium heat, and fry the egg rolls until golden brown and crispy on all sides.
- Remove from oil and drain on paper towels before serving.
Notes
- For extra spice, leave some seeds in the jalapeños.
- Serve with ranch or a spicy dipping sauce.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg