Mini Grilled Cheese Hawaiian Rolls: Easy Recipe with Turkey Bacon and Chicken Ham
This easy recipe for Mini Grilled Cheese Hawaiian Rolls features turkey bacon and chicken ham, making it a delicious twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sandwiches
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 12 slices cheese (your choice)
- 2 tablespoons butter, melted
Instructions
- Preheat your grill or grill pan over medium heat.
- Slice the Hawaiian rolls in half and set aside.
- Cook the turkey bacon in a skillet until crispy, then remove and place on paper towels.
- On the bottom half of each roll, layer cheese, turkey bacon, and chicken ham.
- Top with the other half of the roll.
- Brush the outside of each sandwich with melted butter.
- Grill the sandwiches until the cheese is melted and the bread is crispy, about 3-4 minutes on each side.
Notes
- For an extra flavor boost, try using flavored cheeses.
- Feel free to mix in your favorite vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg