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Mini French Breakfast Puffs: Easy Puffs Filled with Turkey Bacon and Chicken Ham

Mini French Breakfast Puffs

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Delicious mini French breakfast puffs filled with savory turkey bacon and chicken ham, perfect for a quick and tasty morning meal.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/2 cup chicken ham, diced
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, salt, and baking powder.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the turkey bacon and chicken ham.
  6. Grease a mini muffin tin and fill each cup with the batter.
  7. Bake for 15-20 minutes until the puffs are golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add cheese or herbs to the batter.
  • These puffs can be served warm or at room temperature.

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