Mini French Breakfast Puffs: Easy Puffs Filled with Turkey Bacon and Chicken Ham
Delicious mini French breakfast puffs filled with savory turkey bacon and chicken ham, perfect for a quick and tasty morning meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini puffs
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 eggs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, salt, and baking powder.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the turkey bacon and chicken ham.
- Grease a mini muffin tin and fill each cup with the batter.
- Bake for 15-20 minutes until the puffs are golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add cheese or herbs to the batter.
- These puffs can be served warm or at room temperature.
Nutrition
- Serving Size: 3 puffs
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg