Mini Apple Pies: Easy Indulgence for Cozy Baking Nights
Delicious mini apple pies that are perfect for cozy baking nights. Easy to make and delightful to enjoy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 mini pies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 apples, peeled, cored, and chopped
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Roll out the dough and cut into circles, placing in muffin tin.
- In another bowl, mix apples, lemon juice, cinnamon, brown sugar, and flour.
- Fill each pastry with the apple mixture.
- Top with another dough circle and seal edges.
- Brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, consider adding nutmeg.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 30 mg