Million Dollar Roast Beef Tenderloin: The Best Homemade Recipe
Discover the secrets to cooking the perfect Million Dollar Roast Beef Tenderloin at home. This recipe promises a juicy, flavorful roast that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 whole beef tenderloin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Season the beef tenderloin with salt and pepper on all sides.
- In a large skillet, heat olive oil over high heat and sear the beef on all sides until browned.
- Remove from heat and combine minced garlic, rosemary, and thyme; rub this mixture all over the tenderloin.
- Transfer the tenderloin to a roasting pan and roast in the preheated oven for about 25-30 minutes, or until it reaches your desired doneness.
- Let it rest for 10-15 minutes before slicing. Serve and enjoy!
Notes
- For a perfect doneness, use a meat thermometer to check the internal temperature.
- Allowing the meat to rest after cooking is crucial for juicy slices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
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Find it online: https://forkandflavor.net/million-dollar-roast-beef-tenderloin/