Million Dollar Baked Ziti Recipe: Indulgent Comfort Food Made Easy
Discover the secret to the most indulgent baked ziti that will impress your family and friends without breaking the bank.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, cooking until browned. Drain excess fat.
- Stir in marinara sauce and let simmer for 10 minutes.
- In a separate bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and black pepper until well combined.
- In a large baking dish, layer half of the ziti pasta, half of the meat sauce, and half of the ricotta mixture. Repeat the layers.
- Top with shredded mozzarella and grated Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Allow to cool for 10 minutes before serving.
Notes
- For added flavor, you can include chopped fresh herbs like basil or parsley.
- Feel free to substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Million Dollar Baked Ziti, Baked Ziti Recipe, Italian Comfort Food