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Middle Eastern Kofta Kebabs: Easy and Flavorful Homemade Delight

Middle Eastern Kofta Kebabs
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These Middle Eastern Kofta Kebabs are a delicious and simple dish that brings the flavors of the region to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, finely grated
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil (for brushing)

Instructions

  1. In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, coriander, paprika, salt, black pepper, and cayenne pepper if using. Mix well until all ingredients are combined.
  2. Form the mixture into elongated kebabs around skewers.
  3. Preheat the grill or oven to medium-high heat. Brush the kebabs with olive oil.
  4. Grill the kebabs for about 10-12 minutes, turning occasionally until cooked through.
  5. Serve hot with your choice of pita bread, salad, or sauces.

Notes

  • For best flavor, allow the mixture to rest for 30 minutes before forming kebabs.
  • You can add spices according to your taste preference.

Nutrition

Find it online: https://forkandflavor.net/middle-eastern-kofta-kebabs-easy-and-flavorful-homemade-delight/