Mezcal Sour: An Easy Twist on a Classic Cocktail Recipe
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A delightful twist on the classic sour, using mezcal for a smoky flavor.
- Author: Souzan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican
- 2 oz mezcal
- 1 oz fresh lime juice
- 3/4 oz agave syrup
- 1 egg white
- 1 dash bitters
- In a shaker, combine mezcal, lime juice, agave syrup, egg white, and bitters.
- Shake well without ice for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain into a glass and enjoy.
Notes
- For a fruitier variation, add a splash of orange juice.
- Garnish with a lime wheel or fresh herbs.
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg