Mexican Street Corn Pasta Salad is a Must-Try Summer Delight
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup cotija cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- Salt to taste
Instructions
- Cook the pasta according to package directions. Drain and let cool.
- In a large bowl, combine cooled pasta, corn, red onion, bell pepper, and cotija cheese.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, and salt.
- Pour dressing over the pasta mixture and toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- For a spicier kick, add diced jalapeños.
- You can use frozen corn instead of fresh, just thaw before using.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg