Mexican Corn Salad: Refreshing Easy Recipe with Turkey Bacon
A delicious and refreshing Mexican Corn Salad with turkey bacon that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup diced red bell pepper
- 1/2 cup chopped red onion
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, chili powder, and salt.
- Pour the dressing over the salad and stir to combine.
- Top with crumbled turkey bacon before serving.
Notes
- For extra flavor, let the salad sit in the refrigerator for about 30 minutes before serving.
- Feel free to add avocado or black beans for a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg