Melt In Your Mouth Chicken: Creamy, Juicy, Golden Perfection
A delicious and easy recipe for creamy, juicy, and golden chicken that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken in the skillet for about 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In the skillet, add heavy cream and bring to a simmer.
- Pour the creamy sauce over the chicken and sprinkle with parsley.
- Bake in the oven for 25-30 minutes until cooked through.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
- This recipe pairs well with rice or garlic bread.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg