Mediterranean Hummus Toast: Easy Za’atar Recipe for Food Lovers
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Experience a delicious twist on breakfast with this Mediterranean Hummus Toast topped with flavorful Za’atar. Perfect for food lovers!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 cup hummus
- 2 slices whole grain bread
- 1 tablespoon za’atar
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
- Toast the bread slices until golden brown.
- Spread a generous layer of hummus on each slice of toasted bread.
- Drizzle olive oil over the hummus.
- Sprinkle za’atar on top of the hummus.
- Add halved cherry tomatoes and crumbled feta cheese.
- Garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- For a spicier version, add a dash of red pepper flakes.
- This dish can be served as a snack or appetizer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg