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Meatloaf with Mashed Potatoes and Cheese Recipe: Easy Comfort Food

Meatloaf with Mashed Potatoes and Cheese Recipe

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Enjoy a comforting dish of meatloaf served with creamy mashed potatoes and gooey cheese, perfect for family dinners.

Ingredients

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  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mashed potatoes
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
  3. Mix until well incorporated and form into a loaf shape.
  4. Place the meatloaf in a baking dish and bake for 1 hour.
  5. In the last 10 minutes, spread mashed potatoes over the top and sprinkle cheese.
  6. Return to the oven until the cheese is melted and bubbly.
  7. Remove from oven and let rest for 10 minutes before slicing.

Notes

  • For extra flavor, add herbs like thyme or parsley to the meat mixture.
  • This dish pairs well with steamed veggies.

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