Mashed Potato Bites: Irresistibly Crispy & Creamy Delights!
Delightful and crispy mashed potato bites perfect for any appetizer or side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup oil for frying
- In a mixing bowl, combine mashed potatoes, cheddar cheese, green onions, egg, garlic powder, salt, and pepper until well blended.
- Form mixture into balls or patties.
- Roll each ball in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry potato bites until golden brown and crispy, about 4-5 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, consider adding cooked bacon or herbs to the mixture.
- These bites can be baked in an oven for a healthier option.
Nutrition
- Serving Size: 2-3 bites
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Mashed Potato Bites