Mary Berry’s Rugby Lamb: A Juicy & Easy Family Feast
Enjoy a succulent and easy-to-make Rugby Lamb recipe by Mary Berry that’s perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Oven Roasting
- Cuisine: British
- Diet: Omnivore
Ingredients
Scale
- 1.5 kg leg of lamb
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- 1 cup red wine
- 2 cups lamb or beef stock
- 1 tablespoon mustard
Instructions
- Preheat your oven to 180°C (350°F).
- Rub the lamb with olive oil, garlic, rosemary, and thyme.
- Place the lamb in a roasting pan and roast for 1.5 hours.
- Remove the lamb and let it rest for 15 minutes before carving.
- In the meantime, prepare the gravy with red wine and stock in the roasting pan over medium heat.
Notes
- Serve with seasonal vegetables for a complete meal.
- Best enjoyed with friends and family.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg