Mary Berry Chocolate Chip Cookies Recipe: Easy & Irresistible Treats
Discover the deliciousness of Mary Berry’s classic chocolate chip cookies recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: British
- Diet: vegetarian
Ingredients
Scale
- 150 g unsalted butter
- 100 g caster sugar
- 100 g brown sugar
- 1 large egg
- 250 g plain flour
- 1 tsp baking powder
- 200 g chocolate chips
Instructions
- Preheat the oven to 180°C (160°C fan).
- Cream together the butter and sugars until light and fluffy.
- Add the egg and mix well.
- Stir in the flour and baking powder until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Allow to cool on a wire rack.
Notes
- For a variation, try adding nuts or dried fruits.
- Ensure the butter is at room temperature for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Mary Berry, chocolate chip cookies, easy recipe, baking