Marry Me Chicken Soup: The Best Cozy Comfort Food Recipe
A delightful and hearty soup recipe that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/4 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Stir in garlic, thyme, rosemary, and black pepper; cook for another minute.
- Add chicken broth and bring to a simmer.
- Incorporate shredded chicken and simmer for 15 minutes.
- Stir in heavy cream before serving.
Notes
- This soup can be made ahead of time and frozen for later.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg