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Maple Breakfast Casserole: An Easy Indulgence with Turkey Bacon and Chicken Ham

Maple Breakfast Casserole

This Maple Breakfast Casserole is a perfect combination of indulgence and ease, featuring delicious turkey bacon and chicken ham.

Ingredients

Scale
  • 8 slices turkey bacon
  • 1 cup chicken ham, diced
  • 6 large eggs
  • 2 cups milk
  • 3 cups bread cubes
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then crumble.
  3. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, salt, and pepper.
  4. Layer the bread cubes, chicken ham, and crumbled bacon in a greased baking dish.
  5. Pour the egg mixture over the top, ensuring everything is evenly soaked.
  6. Bake for 30-35 minutes or until the casserole is set and golden brown on top.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding vegetables like spinach or bell peppers.
  • Serve with additional maple syrup on the side for drizzling.

Nutrition

Keywords: Maple Breakfast Casserole, Turkey Bacon, Chicken Ham