Maple Bacon Pancake Bites: Irresistibly Sweet & Savory Delights
Enjoy the sweet and savory combination of maple and bacon in these delightful pancake bites!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddled
- Cuisine: American
- Diet: Non-Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 4 tablespoons melted butter
- 1/2 cup cooked and crumbled bacon
- 1/4 cup maple syrup
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the crumbled bacon.
- Preheat a griddle over medium heat and grease lightly.
- Drop tablespoon-sized amounts of batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup drizzled on top.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Use thicker bacon for a chewier texture.
Nutrition
- Serving Size: 3 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Maple, Bacon, Pancake Bites