Mango Tapioca Pudding: Easy, Creamy Delight for All Ages
Indulge in the creamy goodness of Mango Tapioca Pudding, also known as Mango Sago. This delightful dessert is perfect for all ages, combining the sweetness of mango with the chewy texture of tapioca pearls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup mango puree
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups diced fresh mango
Instructions
- Soak the tapioca pearls in water for 30 minutes, then drain.
- In a pot, combine coconut milk, sugar, and salt. Bring to a simmer.
- Add soaked tapioca pearls and cook until they become translucent.
- Remove from heat and stir in mango puree.
- Let it cool, then refrigerate for a few hours.
- Serve chilled, topped with diced mango.
Notes
- For a creamier texture, add more coconut milk.
- You can use canned mango if fresh is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg