Mango Pancakes: Easy Tropical Delights with Turkey Bacon
Indulge in delicious mango pancakes accompanied by crispy turkey bacon for a tropical breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: Tropical
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 cup diced fresh mango
- 4 slices turkey bacon
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed; fold in the diced mango.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
- In another pan, cook the turkey bacon until crispy.
- Serve the pancakes warm with turkey bacon on the side.
Notes
- For extra flavor, add a splash of vanilla extract to the batter.
- Served with maple syrup or honey for added sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg