Mango Glutinous Rice Balls Recipe – A Delightfully Easy Treat
Learn how to make delicious Mango Glutinous Rice Balls that are perfect for any occasion. This simple recipe combines sweet mango with chewy rice balls for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 rice balls
- Category: Dessert
- Method: steaming
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1 ripe mango, diced
- 1/4 cup coconut milk
Instructions
- In a bowl, combine glutinous rice flour and water to form a smooth dough.
- Divide the dough into small balls.
- Flatten each ball and place a piece of diced mango in the center. Seal and roll into a ball again.
- Steam the balls for about 10 minutes until they are cooked through.
- Serve warm drizzled with coconut milk.
Notes
- Ensure the mango is ripe for the best flavor.
- You can add a pinch of salt to the coconut milk for added taste.
Nutrition
- Serving Size: 2 rice balls
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg