Malvern Pudding: The Best Custard Apple Pudding You’ll Love
Discover the delightful taste of Malvern Pudding, a creamy custard apple pudding that will capture your heart!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe custard apples, flesh scooped
- 1 cup milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the custard apple flesh and sugar, mixing well.
- Add the eggs one at a time, stirring until fully incorporated.
- Warm the milk in a saucepan, then add it to the mixture along with the vanilla extract.
- In a small bowl, dissolve the cornstarch in a little bit of water and add it to the custard mix.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set.
- Let it cool before serving.
Notes
- For added flavor, try sprinkling some cinnamon on top before serving.
- This pudding can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg