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Malibu Chicken Recipe: Easy Crispy Comfort with Creamy Sauce

Malibu Chicken Recipe: Crispy Comfort with Creamy Sauce

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Enjoy a delicious Malibu Chicken recipe featuring crispy chicken breast topped with a creamy sauce, perfect for a comforting meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prep the chicken by seasoning it with salt and pepper.
  3. Coat each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.
  4. Place the chicken breasts on a baking sheet and bake for 25-30 minutes until golden brown.
  5. In a bowl, mix mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, and paprika to create the sauce.
  6. Serve the baked chicken topped with the creamy sauce.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Serve with steamed vegetables or a side salad.

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