Malibu Chicken Recipe: Easy Crispy Comfort with Creamy Sauce
Enjoy a delicious Malibu Chicken recipe featuring crispy chicken breast topped with a creamy sauce, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Prep the chicken by seasoning it with salt and pepper.
- Coat each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Place the chicken breasts on a baking sheet and bake for 25-30 minutes until golden brown.
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, and paprika to create the sauce.
- Serve the baked chicken topped with the creamy sauce.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 mg