Make-Ahead Breakfast Rolls: 7 Easy Ideas for Busy Mornings
Discover these irresistible make-ahead breakfast rolls that save you time on busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and eggs.
- Gradually stir the wet ingredients into the dry ingredients.
- Fold in the cheese and sausage.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then slice into rolls.
Notes
- For added flavor, consider including herbs or spices in the mixture.
- These rolls can be made the night before and baked in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg