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Luscious Lemon Zucchini Bread: A Zesty and Moist Delight

Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe
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This luscious lemon zucchini bread combines the sweetness of zucchini with the zest of lemons, creating a delightful and moist loaf.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla, lemon zest, and lemon juice.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the grated zucchini until evenly distributed.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips.
  • This zucchini bread is perfect for breakfast or as a snack.

Nutrition

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