Low Carb Mongolian Ground Beef and Cabbage Delights You Will Love
Enjoy a delicious low-carb meal with Mongolian Ground Beef and Cabbage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar substitute
- 2 green onions, chopped
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the garlic and ginger; sauté until fragrant.
- Add the ground beef; cook until browned.
- Stir in the cabbage and soy sauce, and cook until the cabbage is tender.
- Remove from heat and stir in the brown sugar substitute and green onions.
Notes
- Serve with additional green onions for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg