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Low Calorie Greek Yogurt Banana Muffins for Guilt-Free Indulgence

Low Calorie Greek Yogurt Banana Muffins
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Enjoy these low calorie Greek yogurt banana muffins that provide a guilt-free indulgence, perfect for breakfast or a snack.

Ingredients

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  • 2 ripe bananas
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the Greek yogurt, honey, egg, and vanilla extract to the mashed bananas and mix until well combined.
  4. In a separate bowl, whisk together the baking soda, flour, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://forkandflavor.net/low-calorie-greek-yogurt-banana-muffins-for-guiltfree-indulgence/