Longhorn Steakhouse Parmesan Chicken Recipe: Irresistibly Juicy!
Discover the deliciously juicy Longhorn Steakhouse Parmesan Chicken recipe that you can easily make at home!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, whisk together the eggs.
- In another bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a pan over medium heat and brown the chicken on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
Notes
- Pair with a side salad for a complete meal.
- For extra flavor, add herbs to the breadcrumb mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Chicken Recipe