Introduction to Longhorn Steakhouse Parmesan Chicken Recipe
When it comes to crafting a delicious meal on a busy weeknight, few dishes can compete with the Longhorn Steakhouse Parmesan Chicken Recipe. It’s become a beloved choice among home cooks, especially professionals who juggle hectic schedules but still want to enjoy a comforting dinner. This dish strikes the perfect balance between convenience and gourmet flavor, making it a standout favorite.
Why This Parmesan Chicken Recipe is a Home-Cooked Favorite for Busy Professionals
Let’s face it—after a long day at work, the last thing many of us want to do is spend hours in the kitchen. This is where the Longhorn Steakhouse Parmesan Chicken Recipe shines. In just about 30 minutes, you can put a hearty, flavorful meal on the table that will impress your family and satisfy your cravings.
Here’s what makes this recipe a winner for those on the go:
- Quick Prep and Cook Time: With minimal prep, you can have dinner ready in no time.
- Simple Ingredients: Using common pantry staples, this dish doesn’t require a trip to specialty stores. Most of the ingredients you need are already in your kitchen.
- Customization: Feel free to tailor the recipe to your preferences. Want to add a veggie? Go for it! Craving extra spices? Spice it up!
- Comfort Food Appeal: There’s something incredibly satisfying about a meal that combines juicy, tender chicken with a crispy, cheesy crust. It’s a hug on a plate!
In fact, studies show that home-cooked meals can enhance well-being—less stress, better nutrition, and a sense of accomplishment (source: Harvard T.H. Chan School of Public Health). That’s a win for any busy professional!
So, if you’re looking for a new go-to recipe that ticks all of those boxes, the Longhorn Steakhouse Parmesan Chicken Recipe might just be your answer. Gather your ingredients, roll up your sleeves, and let’s dive into making this delicious dish that brings the steakhouse experience right into your home!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Essential ingredients you’ll need
To whip up a delicious Longhorn Steakhouse Parmesan Chicken recipe, you’ll want to gather some key ingredients that make this dish special. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show, ensuring a tender bite.
- Parmesan cheese: Freshly grated is best; it adds that rich, nutty flavor.
- Italian breadcrumbs: These provide the perfect crunchy texture.
- Flour: For dredging the chicken before frying.
- Eggs: To create a nice binding agent for the coating.
- Garlic powder: A must-have for that savory depth.
- Salt and pepper: Essential for seasoning to taste.
Optional ingredients for added flavor
Want to elevate your dish even further? Consider adding these optional ingredients to enhance the flavor profile:
- Fresh herbs: Basil or parsley can add freshness and color.
- Lemon zest: A touch of citrus can brighten the dish.
- Mozzarella cheese: For a gooey, cheesy finish that takes it over the top.
- Crushed red pepper: If you’re in the mood for a little heat.
Feel free to adapt the recipe to reflect your personal taste! For more tips on chicken preparation, check out Bon Appétit’s chicken cooking guide.
Step-by-step Preparation of Longhorn Steakhouse Parmesan Chicken
Making a delicious Longhorn Steakhouse Parmesan Chicken at home isn’t just rewarding; it’s an opportunity to impress your family and friends! This dish combines savory flavors with crispy textures, making it a favorite in many households. Let’s dive into this longhorn steakhouse parmesan chicken recipe with step-by-step instructions that are easy to follow!
Gather and Prep Your Ingredients
Before you start cooking, it’s crucial to have everything you need at your fingertips. Gather the following ingredients to make your Longhorn Steakhouse Parmesan Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian herbs (like basil or oregano)
- Salt and pepper to taste
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
Make sure to prep your work area for efficiency. This not only makes the cooking process smoother but also saves time. For more detailed ingredient descriptions, you can look at resources from websites like Epicurious or AllRecipes.
Prepare the Chicken Breasts
The key to any great chicken dish is the preparation. Start by lightly pounding the chicken breasts to an even thickness. This ensures they cook uniformly and stay juicy. You can use a meat mallet or even a heavy skillet with a plastic wrap over the chicken to prevent splattering.
Once pounded, season both sides of the chicken breasts with salt and pepper. This early seasoning enhances the overall flavor of the chicken—don’t skip this step! If you enjoy marinades, consider marinating the chicken in a mixture of olive oil, lemon juice, and some Italian spices for about 30 minutes to add an additional burst of flavor.
Make the Parmesan Coating
Now, let’s get to the fun part—the coating! In a bowl, combine the grated Parmesan cheese, Italian breadcrumbs, garlic powder, onion powder, and dried herbs. Mix well. The Parmesan, when baked, creates that delightful crust that’s a signature of the Longhorn Steakhouse dish.
Coat each seasoned chicken breast in the Parmesan mixture, pressing down to ensure a generous amount adheres to the chicken. Don’t be afraid to get a bit messy—it’s part of the cooking experience! The coating is what gives this dish its signature crunch, so be as generous as you like.
Cook the Chicken to Perfection
Preheat your oven to 375°F (190°C). In an oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, add the coated chicken breasts. Sear on both sides for about 3-4 minutes, or until they get a lovely golden color.
Once seared, transfer the skillet to the preheated oven. Bake the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This method allows the chicken to finish cooking gently while maintaining its moisture.
Optional – Create a Creamy Sauce
If you want to elevate your Longhorn Steakhouse Parmesan Chicken even further, consider making a creamy sauce. In a small saucepan, combine heavy cream, minced garlic, and a touch of Parmesan, seasoning with salt and pepper. Cook over low heat until the sauce thickens. Drizzle this over your plated chicken for an extra layer of flavor that’s simply irresistible.
In conclusion, preparing Longhorn Steakhouse Parmesan Chicken at home doesn’t just satisfy your cravings; it allows you to explore culinary creativity. With these simple steps, you’ll impress anyone lucky enough to sit at your dinner table. Bon appétit! For additional cooking inspiration and ideas, check out kitchen blogs like Serious Eats or Food Network. Enjoy your cooking journey!
Variations on Longhorn Steakhouse Parmesan Chicken
When you’re inspired by the Longhorn Steakhouse Parmesan Chicken recipe, it’s easy to make it your own! Here are a couple of delicious variations that can elevate your dining experience right at home.
Spinach and Artichoke Variation
If you’re a fan of creamy flavors, this variation is for you. By adding a delightful blend of spinach and artichokes, you not only enhance the dish’s taste but also boost its nutritional value. Here’s how to make it:
- Ingredients:
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese
- Method:
- Preheat your oven according to the original recipe.
- Mix the spinach, artichokes, and cream cheese until smooth.
- Spread this mixture over your chicken before baking, following the traditional Longhorn Steakhouse Parmesan Chicken recipe steps.
This variation is perfect for those casual nights in or when you’re entertaining guests. Plus, it pairs wonderfully with a light salad!
Italian Herb Variation
For a fresh twist, consider adding an Italian herb mix to your chicken! This version brings a burst of Mediterranean flavors that everyone will love. It’s as simple as:
- Ingredients:
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Method:
- Mix your herbs into the breadcrumb coating from the original recipe.
- Optionally, sprinkle extra parmesan on top before baking.
This herbaceous version is not only flavorful but also gives your dish an aromatic appeal that can impress your friends and family. Want more inspiration? Check out Serious Eats for more fun ideas!
Whether you’re trying the spinach and artichoke variation or the Italian herb version, these adaptations will surely bring a delightful twist to your Tuesday night dinners. Enjoy!
Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken
Tips for Ensuring Juicy Chicken
To achieve that mouthwatering juiciness in your Longhorn Steakhouse Parmesan Chicken recipe, start with quality chicken breasts. Choose ones that are at least 1 inch thick to ensure even cooking. Marinating the chicken in a mix of olive oil, lemon juice, and herbs for an hour can infuse flavor and moisture. Additionally, consider using a meat thermometer; chicken is perfectly cooked at 165°F. Resting the chicken for a few minutes before slicing keeps those juices locked in.
Notes on Achieving the Perfect Crispiness
For that delightful crunch, don’t skimp on the breading! Use a blend of Panko breadcrumbs and grated Parmesan cheese for an extra crispy finish. Coat the chicken twice—first in seasoned flour, then in an egg wash, and finally in the breadcrumb mixture. An oven preheated to 425°F will help create a golden-brown crust without deep frying. You can learn more about breading techniques in this helpful guide.
Now you’re ready to impress your friends with this delicious, easy-to-follow Longhorn Steakhouse Parmesan Chicken recipe!
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
Ideal Side Dishes to Pair with the Meal
When you whip up this Longhorn Steakhouse Parmesan Chicken recipe, the right sides can elevate your dinner experience. Consider these delicious options:
- Garlic Mashed Potatoes: Creamy and buttery, they complement the flavors of the chicken beautifully.
- Seasonal Roasted Vegetables: A mix of carrots, asparagus, and bell peppers adds color and nutritional balance.
- Caesar Salad: Crisp romaine lettuce with crunchy croutons provides a nice texture contrast.
Pairing these sides not only balances your plate nutritionally but also enhances the overall dining experience.
Creative Serving Ideas for Entertaining
Hosting a dinner party? Use the Longhorn Steakhouse Parmesan Chicken as your centerpiece, then get creative!
- Family Style: Serve the chicken with sides in large bowls to foster a shared dining experience. Guests love feeling involved.
- Make It Festive: Garnish with fresh herbs or lemon wedges for a pop of color and fresh flavor that delights the eyes as well as the palate.
- Mini Portions: Consider slicing the chicken into bite-sized pieces for a fun appetizer option. This makes it perfect for cocktail parties.
These ideas not only showcase your culinary skills but they also ensure your meal is memorable. Check out resources like Epicurious for more entertaining tips!
Time Breakdown for Longhorn Steakhouse Parmesan Chicken
Understanding the time commitment for your Longhorn Steakhouse Parmesan Chicken recipe can help you plan your meal prep efficiently. Here’s a quick breakdown to keep you on track:
Preparation Time
Getting everything set will take you about 15 minutes. This includes gathering your ingredients, prepping the chicken, and mixing the savory Parmesan coating that makes this dish sing.
Cooking Time
Once you’re ready to cook, expect around 25 to 30 minutes in the kitchen. This includes browning the chicken for that perfect crust and ensuring it’s cooked through for maximum flavor and texture.
Total Time
In total, from start to finish, you’re looking at about 40 to 45 minutes. It’s a great way to impress at dinner without spending all night in front of the stove!
So, are you ready to dive into creating your very own mouthwatering Longhorn Steakhouse Parmesan Chicken? You can do it—just think of how it will tantalize your taste buds! For more tips on meal prepping, visit The Kitchn or check out Serious Eats for detailed cooking techniques.
Nutritional Facts for Longhorn Steakhouse Parmesan Chicken
When you’re cooking up the Longhorn Steakhouse Parmesan Chicken recipe, it’s essential to consider how it fits into your overall diet. Here’s a quick breakdown of the nutritional facts to help you make informed choices:
Calories
A single serving of the Parmesan Chicken contains approximately 480 calories. This makes it a satisfying meal option when you’re looking for something hearty without going overboard.
Macronutrients
In terms of macronutrients, typically you can expect the following per serving:
- Protein: 40g – excellent for muscle repair and growth
- Fat: 30g – gives you energy, although you might want to keep saturated fats in check
- Carbohydrates: 6g – a low-carb option, perfect if you’re watching your intake
Serving Size Details
The standard serving size is roughly 8 ounces of chicken, which is a generous portion that will keep you full. Pair it with some veggies or a salad for a well-rounded meal.
For more detailed nutrition information, consider visiting NutritionData or USDA FoodData Central. These resources can help give you a deeper understanding of what you’re consuming with this delicious dish!
FAQs About Longhorn Steakhouse Parmesan Chicken
Can I use a different type of cheese?
Absolutely! While the Longhorn Steakhouse Parmesan Chicken recipe traditionally calls for Parmesan, you can get creative. Consider using Pecorino Romano for a sharper flavor or mozzarella for a creamier texture. If you’re looking for something a bit different, Gouda or even crumbled feta can add a unique twist. Just remember, the key is to choose cheeses that melt well and complement the chicken nicely.
How can I make this dish healthier?
Want to enjoy this delicious meal but keep it on the healthier side? Here are a few suggestions:
- Use skinless chicken breasts: This can cut down on calories and saturated fat.
- Opt for whole wheat breadcrumbs: They provide more fiber than regular breadcrumbs.
- Bake instead of fry: You’ll still get that crispy texture without the excess oil.
For even more tips on healthy dining, check out resources like ChooseMyPlate.gov.
What should I serve with this meal?
Pairing your Longhorn Steakhouse Parmesan Chicken with the right sides can elevate your dining experience. Here are some fantastic ideas:
- Roasted vegetables: Think bell peppers, zucchini, or asparagus drizzled with olive oil.
- Garlic mashed potatoes: Creamy and flavorful, they complement the chicken beautifully.
- Simple salad: A fresh mixed greens salad with a light vinaigrette adds a refreshing contrast.
Feel free to experiment with these sides based on your personal preferences! They’re all easy to prepare and can make your meal feel like a special occasion.
Conclusion on Longhorn Steakhouse Parmesan Chicken Recipe
Summing up why this recipe is perfect for your busy lifestyle
In today’s fast-paced world, the Longhorn Steakhouse Parmesan Chicken recipe stands out as an ideal dish for busy professionals. With its straightforward preparation and minimal cooking time, you can whip up an impressive meal in just about 30 minutes. Imagine coming home after a long day, craving something hearty yet easy. This recipe delivers comfort without the hassle.
Moreover, it’s versatile! Pair it with a fresh salad or your favorite pasta for a fulfilling dinner that tastes like you spent hours in the kitchen. If you’re looking for more delicious ideas, check out resources like Bon Appetit or Serious Eats for inspiration. This dish not only satisfies your hunger but also fits seamlessly into a busy weeknight routine. Enjoy exploring flavors at home!
PrintLonghorn Steakhouse Parmesan Chicken Recipe: Irresistibly Juicy!
Discover the deliciously juicy Longhorn Steakhouse Parmesan Chicken recipe that you can easily make at home!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, whisk together the eggs.
- In another bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a pan over medium heat and brown the chicken on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
Notes
- Pair with a side salad for a complete meal.
- For extra flavor, add herbs to the breadcrumb mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Chicken Recipe
