London Fog Cake: The Best Indulgent Treat for Cozy Days
A delicious cake inspired by the classic London Fog tea, perfect for cozy days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon Earl Grey tea leaves
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and milk.
- In a separate bowl, whisk together the flour, baking powder, salt, and Earl Grey tea leaves.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before icing with powdered sugar glaze.
Notes
- For an extra flavor boost, consider adding a tablespoon of lemon zest.
- Serve with a cup of tea for the perfect cozy experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg