Loaded Herb Grilled Chicken: Indulgent Creamy Pesto Pasta & Roasted Potatoes
Indulge in this Loaded Herb Grilled Chicken served with creamy pesto pasta and roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 teaspoons Italian herbs
- 1 tablespoon olive oil
- 1 cup heavy cream
- ½ cup pesto sauce
- 1 pound pasta
- 4 medium potatoes
Instructions
- Preheat your grill to medium heat.
- Marinate chicken breasts in olive oil and Italian herbs.
- Grill chicken for 6-7 minutes on each side.
- Boil pasta according to package instructions.
- In a saucepan, heat cream and pesto together.
- Combine cooked pasta and sauce.
- Roast potatoes until golden.
Notes
- Let chicken rest before slicing for juiciness.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg