Loaded Hash Browns with Turkey Bacon and Chicken Ham Delight
A delicious twist on classic hash browns loaded with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups shredded hash browns
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and turkey bacon; cook until the onion is translucent.
- Stir in chicken ham and cook for another 2 minutes.
- Add the shredded hash browns, garlic powder, paprika, salt, and pepper; mix well.
- Cook for about 10-15 minutes, stirring occasionally, until the hash browns are golden brown and crispy.
- In the last few minutes of cooking, sprinkle shredded cheese on top and cover until melted.
- Serve hot.
Notes
- Add your favorite veggies for extra flavor.
- Experiment with different cheeses for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg