Lemon Rolls: Easy and Zesty Treats for Any Occasion
These lemon rolls are the perfect zesty treat for any occasion, combining a tangy flavor with a soft, fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, lemon juice, and lemon zest.
- Combine both mixtures and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- Feel free to add more lemon zest for an extra zing.
- They can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg