Lemon Couscous Salad with Chickpeas: Bright & Refreshing Bliss
A refreshing and vibrant Lemon Couscous Salad with Chickpeas that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup couscous
- 1 can chickpeas, drained and rinsed
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup parsley, chopped
Instructions
- Cook couscous according to package instructions and let it cool.
- In a large bowl, combine chickpeas, lemon juice, olive oil, salt, and pepper.
- Add the cooked couscous, cherry tomatoes, cucumber, and parsley to the bowl.
- Toss everything together until well combined.
- Adjust seasoning as necessary and serve chilled or at room temperature.
Notes
- This salad can be made a day ahead of time.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://forkandflavor.net/lemon-couscous-salad-with-chickpeas/