Lemon Cake Mix Muffins: Easy Treat with Zesty Lemon Glaze
A delightful treat featuring lemon cake mix and a zesty glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box lemon cake mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix lemon cake mix, water, vegetable oil, and eggs until combined.
- Fill muffin cups 2/3 full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let muffins cool.
- In a separate bowl, mix powdered sugar, lemon juice, and lemon zest to make the glaze.
- Drizzle the glaze over cooled muffins.
Notes
- For extra flavor, add more lemon zest to the glaze.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg