Lemon Butter Pasta: Irresistibly Creamy and Quick to Make
A deliciously creamy and quick-to-make lemon butter pasta that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1/2 cup unsalted butter
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the lemon zest and juice to the melted butter, stirring well.
- Toss the cooked spaghetti in the skillet until well coated.
- Add the Parmesan cheese, salt, and black pepper; mix until combined.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding garlic while melting the butter.
- Adjust the lemon juice to taste for a more tart flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Lemon Butter Pasta, creamy pasta, quick dinner
Find it online: https://forkandflavor.net/lemon-butter-pasta/