Lemon Blueberry Cake: The Best Treat for Your Sweet Tooth
A delightful cake combining the tartness of lemon with the sweetness of blueberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 ½ cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in the milk, lemon zest, and vanilla extract.
- In another bowl, combine the flour and baking powder, then gradually add to the creamed mixture.
- Fold in the blueberries gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use fresh blueberries.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg