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Lemon Blueberry Bread: The Easy and Delicious Twist You Need

Lemon Blueberry Bread
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This Lemon Blueberry Bread is a delightful twist on a classic recipe, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For an extra lemony flavor, drizzle lemon glaze over the top after baking.
  • Use frozen blueberries if fresh ones are not available, but do not thaw them before adding to the batter.

Nutrition

Keywords: Lemon Blueberry Bread

Find it online: https://forkandflavor.net/lemon-blueberry-bread/