Lavender Honey Crunch Cookies: Easy Recipe for Sweet Bliss
Enjoy the delightful flavors of Lavender Honey Crunch Cookies with this easy recipe that promises sweet bliss.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup honey
- 1/4 cup lavender buds
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and honey.
- Add the flour, oats, lavender buds, baking soda, and salt. Mix until combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- For added flavor, consider using local honey.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg