Lavender Honey Crunch Cookies: Easy Indulgence for Your Sweet Tooth
These Lavender Honey Crunch Cookies are a delightful treat that combines the floral notes of lavender with the sweetness of honey, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1/4 cup honey
- 1 tablespoon dried lavender buds
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add honey and mix well.
- Stir in the egg and dried lavender.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For a stronger lavender flavor, add more lavender buds.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg