Print

Lasagna Soup: Easy and Indulgent Comfort Food for All

Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comfort of Lasagna Soup, bringing together all the flavors of traditional lasagna in a warm, hearty soup.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
  4. Add the broken lasagna noodles and cook until tender.
  5. In bowls, serve the soup topped with ricotta, mozzarella, and Parmesan cheeses.

Notes

  • For added flavor, use homemade beef broth.
  • Feel free to add vegetables like spinach or bell peppers.

Nutrition

Find it online: https://forkandflavor.net/lasagna-soup/