Lasagna Roll Ups: The Best Comfort Food You’ll Crave Daily
Lasagna Roll Ups are a delicious twist on traditional lasagna, making them a perfect comfort food for any day of the week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and drain.
- In a bowl, mix ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Take a noodle, spread some ricotta mixture, and roll it up tightly.
- Place the roll-ups seam side down in the baking dish.
- Pour remaining marinara sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For added flavor, mix in some fresh herbs like basil or parsley.
- These roll-ups can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://forkandflavor.net/lasagna-roll-ups/