Korean Milk Cream Donut Recipe: Indulgent Treat for Home Bakers
Indulge in the deliciously soft and creamy Korean Milk Cream Donuts that are perfect for home bakers looking for a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, eggs, and melted butter; mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Punch down the risen dough and shape it into donuts.
- Fry the donuts in hot oil until golden brown on both sides.
- For the filling, whip heavy cream with vanilla extract until soft peaks form.
- Fill the cooled donuts with the whipped cream.
Notes
- Ensure the oil temperature is around 350°F for perfect frying.
- You can dust the donuts with powdered sugar for a sweet finish.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg