Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Savory Delight
A delicious mix of Korean barbecue flavors served over rice, topped with a spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup sour cream
- 2 tablespoons sriracha
- 2 tablespoons green onions, chopped
Instructions
- Marinate the steak in soy sauce, sesame oil, sugar, garlic, and ginger for at least 30 minutes.
- Cook the marinated steak on a grill or skillet until desired doneness.
- Prepare the spicy cream sauce by mixing sour cream and sriracha together.
- Serve cooked steak over rice and drizzle with spicy cream sauce.
- Garnish with chopped green onions.
Notes
- Adjust the spice level of the cream sauce by adding more or less sriracha.
- Use any preferred cut of steak for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg