Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Flavorful Delight
A delicious and vibrant dish that combines tender steak, fluffy rice, and a spicy cream sauce for a delightful meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef steak
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1/2 cup heavy cream
- 2 green onions, sliced
Instructions
- Marinate the steak in sesame oil, soy sauce, garlic, ginger, gochujang, and honey for at least 30 minutes.
- Grill the steak to your desired doneness, then let it rest before slicing.
- In a small saucepan, combine heavy cream and remaining marinade. Simmer until slightly thickened.
- Serve the rice in bowls topped with sliced steak and drizzle with the spicy cream sauce. Garnish with green onions.
Notes
- For a spicier sauce, increase the amount of gochujang.
- This dish pairs well with quick-pickled vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg