Korean BBQ Steak Rice Bowls: Easy & Flavorful with Spicy Cream Sauce
Enjoy a delicious and easy recipe for Korean BBQ steak rice bowls topped with a spicy cream sauce that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup kimchi
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
- 1 green onion, chopped
Instructions
- Marinate the flank steak in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
- Grill the steak over medium-high heat for about 6-7 minutes per side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly.
- In a small bowl, mix mayonnaise and Sriracha to create the spicy cream sauce.
- Assemble the rice bowls by placing cooked rice in a bowl, topping it with sliced steak, kimchi, and drizzling with spicy cream sauce. Garnish with green onions.
Notes
- You can substitute the flank steak with any preferred cut of beef.
- Adjust the amount of Sriracha in the sauce for desired spiciness.
- Serve with additional vegetables for a more wholesome bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg