Name: Korean BBQ Meatballs: Easy 7-Step Recipe with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup green onion, chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, grated; 1/2 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons sriracha sauce; 1 tablespoon honey

Korean BBQ Meatballs: Easy 7-Step Recipe with Spicy Mayo Dip

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Delicious Korean BBQ meatballs served with a spicy mayo dip, perfect for gatherings.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: Korean
Diet: Gluten-Free

Ingredients

Scale

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup green onion, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
1/4 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon honey

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Instructions

Preheat the oven to 400°F (200°C).
In a bowl, combine ground beef, breadcrumbs, green onion, soy sauce, sesame oil, garlic, ginger, and black pepper.
Mix until well combined and form meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes.
In another bowl, mix mayonnaise, sriracha, and honey to make the dip.
Serve the meatballs with the spicy mayo dip.
Enjoy your delicious Korean BBQ meatballs!

Notes

Adjust the spiciness of the dip by adding more or less sriracha.

Nutrition

Serving Size: 3 meatballs
Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Find it online: https://forkandflavor.net/korean-bbq-meatballs-easy-7step-recipe-with-spicy-mayo-dip/