Korean BBQ Meatball Tacos: A Delicious 1-Hour Twist at Home
A flavorful twist on traditional tacos featuring Korean BBQ meatballs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 8 small tortillas
- 1 cup kimchi
- 1/2 cup cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onion, garlic, soy sauce, sesame oil, and brown sugar.
- Form into meatballs and place on a baking sheet.
- Bake for about 20 minutes or until cooked through.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing meatballs in tortillas and topping with kimchi and cilantro.
Notes
- For extra flavor, marinate the meatballs for an hour before baking.
- Serve with extra soy sauce for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://forkandflavor.net/korean-bbq-meatball-tacos/