Korean Barbecue-Style Meatballs: Irresistibly Juicy Delights
Discover the deliciousness of Korean Barbecue-Style Meatballs, packed with flavors and incredibly juicy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the ingredients for the meatballs.
- Shape the mixture into balls about 1 inch in diameter and place them on a baking sheet.
- Bake for 15-20 minutes or until cooked through.
- While baking, prepare a glaze if desired and brush it over the meatballs before serving.
Notes
- For extra flavor, marinate the meatball mixture for an hour before cooking.
- Serve with a side of rice or in lettuce wraps.
Nutrition
- Serving Size: 2 meatballs
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Barbecue-Style Meatballs
Find it online: https://forkandflavor.net/korean-barbecue-style-meatballs/